7721 Turkey Lake Road, Orlando, Florida 32819, United States

407.363.5775

407.363.5775

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    • Home
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  • Lunch Menu
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  • About Us
Fresco Cucina Italiana

Est 2008

Est 2008 Est 2008

Catering Menu

Antipasti

Bruschetta (choose one)

40 ----- 75

Classica is topped with chopped tomatoes, red onions & basil

Funghi is topped with sautéed mushrooms, red onions & truffle oil

Caprese

55 ----- 95

Fresh mozzarella and ripe tomatoes topped with basil, herbs & extra virgin olive oil

Grilled Vegetables

55 ----- 95

Assortment of vegetables grilled and laid over a bed of fresh mixed greens topped with balsamic glaze

Stuffed Mushrooms

55 --- 100

Large white mushrooms stuffed with homemade stuffing topped with a lemon caper sauce 

Antipasto Platter

65 --- 125

Assortment of freshly cut cured meats & cheeses accompanied by vegetables, olives, and a Caprese


Salad

Caesar

55 --- 100

Romaine lettuce & homemade croutons tossed with dressing & parmigian cheese

Della Casa

55 ----- 95

Freshly cut romaine lettuce, tomatoes, carrots, olives, red onions & cucumbers tossed with our homemade dressing

Fresco

50 ----- 90

Fresh mixed greens served with onions, olives, cucumbers, fresh mozzarella, cherry tomatoes, & balsamic vinaigrette

Grilled Chicken

60 --- 110

Mixed greens topped with grilled chicken and sauteed mushrooms & sundried tomatoes topped with balsamic glaze 

Panzanella

55 ----- 95

Tomatoes, cucumbers & red onions served over a bed of croutons & red vinaigrette 


Pasta

Penne Arrabbiata

50 ----- 85

Penne pasta with a spicy pomodoro sauce 

Penne Alfredo

60 --- 100

Penne pasta served with our classic Alfredo sauce & parmigian cheese

Penne Bolognese

65 --- 115

Large ribbon pasta servede with our homemade meat sauce & green peas

Penne Pomodoro

50 ----- 85

Penne pasta served with cherry tomatoes, garlic & fresh basil

Penne Vodka

60 --- 100

Penne pasta served with our classic pink vodka sauce & parmigian cheese

Cheese Ravioli

60 --- 110

Four cheese stuffed pasta topped with pomodoro sauce

Lobster Ravioli

90 --- 165

Large lobster ravioli served with our classic vodka sauce

Fiochetti Pear

110 --- 195

Pocket flower pasta stuffed with pear, mascarpone & gorgonzola served in our classic vodka sauce

Sacchetti Tartufo

110 --- 195

Pocket flower pasta stuffed with truffle cheese served with a creamy mushroom white sauce

Orecchiette

65 --- 115

Small shell pasta served with broccolini, spicy sausage, garlic & white wine sauce

Pollo e Broccoli

60 --- 110

Penne pasta served with sautéed chicken & broccoli florets in a white butter wine sauce

Baked Ziti

80 --- 135

Penne pasta baked with meat sauce & ricotta topped with melted mozzarella

Lasagna

100 --- 180

Layers of pasta with our homemade meat sauce & béchamel sauce, ricotta & mozzarella cheese


Entrees

Chicken

80 --- 125

Pick one style - Parmigian, Marsala, Milanese or Piccata

Veal

110 --- 180

Pick one style - Parmigian, Marsala, Milanese or Piccata

Eggplant Parmigian

75 --- 115

Thick slices of fried eggplant layered with mozzarella & basil topped with marinara sauce

Chicken Artichokes

85 --- 135

Sautéed in an egg batter sauce with artichoke hearts and topped with our lemon caper sauce

Cordon Lou

85 --- 135

Sautéed chicken layered with parmacotto, provolone & spinach served with a mushroom white wine sauce

Shrimp Scampi

100 --- 170

Jumbo shrimp sautéed with our classic scampi sauce

All catering prices are quoted for either half tray (8-10 people) or full tray (16-20 people)


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