Catering Menu

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Classica is topped with chopped tomatoes, red onions & basil

Funghi is topped with sautéed mushrooms, red onions & truffle oil

Fresh mozzarella and ripe tomatoes topped with basil, herbs & extra virgin olive oil

Assortment of vegetables grilled and laid over a bed of fresh mixed greens topped with balsamic glaze

Large white mushrooms stuffed with homemade stuffing topped with a lemon caper sauce 

Assortment of freshly cut cured meats & cheeses accompanied by vegetables, olives, and a Caprese

Romaine lettuce & homemade croutons tossed with dressing & parmigian cheese

Freshly cut romaine lettuce, tomatoes, carrots, olives, red onions & cucumbers tossed with our homemade dressing

Fresh mixed greens served with onions, olives, cucumbers, fresh mozzarella, cherry tomatoes, & balsamic vinaigrette

Mixed greens topped with grilled chicken and sauteed mushrooms & sundried tomatoes topped with balsamic glaze 

Tomatoes, cucumbers & red onions served over a bed of croutons & red vinaigrette 

Penne pasta with a spicy pomodoro sauce 

Penne pasta served with our classic Alfredo sauce & parmigian cheese

Large ribbon pasta servede with our homemade meat sauce & green peas

Penne pasta served with cherry tomatoes, garlic & fresh basil

Penne pasta served with our classic pink vodka sauce & parmigian cheese

Four cheese stuffed pasta topped with pomodoro sauce

Large lobster ravioli served with our classic vodka sauce

Pocket flower pasta stuffed with pear, mascarpone & gorgonzola served in our classic vodka sauce

Pocket flower pasta stuffed with truffle cheese served with a creamy mushroom white sauce

Small shell pasta served with broccolini, spicy sausage, garlic & white wine sauce

Penne pasta served with sautéed chicken & broccoli florets in a white butter wine sauce

Penne pasta baked with meat sauce & ricotta topped with melted mozzarella

Layers of pasta with our homemade meat sauce & béchamel sauce, ricotta & mozzarella cheese

Pick one style - Parmigian, Marsala, Milanese or Piccata

Pick one style - Parmigian, Marsala, Milanese or Piccata

Thick slices of fried eggplant layered with mozzarella & basil topped with marinara sauce

Sautéed in an egg batter sauce with artichoke hearts and topped with our lemon caper sauce

Sautéed chicken layered with parmacotto, provolone & spinach served with a mushroom white wine sauce

Jumbo shrimp sautéed with our classic scampi sauce