Classica is topped with chopped tomatoes, red onions & basil
Funghi is topped with sautéed mushrooms, red onions & truffle oil
Fresh mozzarella and ripe tomatoes topped with basil, herbs & extra virgin olive oil
Assortment of vegetables grilled and laid over a bed of fresh mixed greens topped with balsamic glaze
Large white mushrooms stuffed with homemade stuffing topped with a lemon caper sauce
Assortment of freshly cut cured meats & cheeses accompanied by vegetables, olives, and a Caprese
Romaine lettuce & homemade croutons tossed with dressing & parmigian cheese
Freshly cut romaine lettuce, tomatoes, carrots, olives, red onions & cucumbers tossed with our homemade dressing
Fresh mixed greens served with onions, olives, cucumbers, fresh mozzarella, cherry tomatoes, & balsamic vinaigrette
Mixed greens topped with grilled chicken and sauteed mushrooms & sundried tomatoes topped with balsamic glaze
Tomatoes, cucumbers & red onions served over a bed of croutons & red vinaigrette
Penne pasta with a spicy pomodoro sauce
Penne pasta served with our classic Alfredo sauce & parmigian cheese
Large ribbon pasta servede with our homemade meat sauce & green peas
Penne pasta served with cherry tomatoes, garlic & fresh basil
Penne pasta served with our classic pink vodka sauce & parmigian cheese
Four cheese stuffed pasta topped with pomodoro sauce
Large lobster ravioli served with our classic vodka sauce
Pocket flower pasta stuffed with pear, mascarpone & gorgonzola served in our classic vodka sauce
Pocket flower pasta stuffed with truffle cheese served with a creamy mushroom white sauce
Small shell pasta served with broccolini, spicy sausage, garlic & white wine sauce
Penne pasta served with sautéed chicken & broccoli florets in a white butter wine sauce
Penne pasta baked with meat sauce & ricotta topped with melted mozzarella
Layers of pasta with our homemade meat sauce & béchamel sauce, ricotta & mozzarella cheese
Pick one style - Parmigian, Marsala, Milanese or Piccata
Pick one style - Parmigian, Marsala, Milanese or Piccata
Thick slices of fried eggplant layered with mozzarella & basil topped with marinara sauce
Sautéed in an egg batter sauce with artichoke hearts and topped with our lemon caper sauce
Sautéed chicken layered with parmacotto, provolone & spinach served with a mushroom white wine sauce
Jumbo shrimp sautéed with our classic scampi sauce
All catering prices are quoted for either half tray (8-10 people) or full tray (16-20 people)